works for one person may not work for another. What makes this matter even more difficult to understand: diabetes is just a little bit different for every diabetic. This is why no one artificial sweetener company can truly make a blanket statement that their product is “safe for diabetics....
When I lived in the USA, I drank lots of diet drinks and used artificial sweeteners, because my father found he was diabetic when I was about 8 or 9. I became a chubby child, and as the years went on, I had a very hard time trying to lose the weight. Back in 1978 I made a ...
Splenda® is a synthetic sweetener that is sold in United States. There are many different uses of Splenda®, including home baking...
Murtha uses almond flour and Splenda, a no-calorie sweetener made from sugar. The bakery's high-fiber and low-calorie offerings are suitable for diabetics and individuals on restricted diets.Adina Genn... A Genn - 《Long Island Business News》 被引量: 0发表: 2005年 ...