Using your hands, gather the dough and shape to form 2 separate disks. Place those in a zip-top bag, placing parchment paper in-between to keep them separate. Place the dough in the freezer while you work on the apple pie filling. ...
Place 1 pie crust in a 9” pie plate; press firmly into bottom and sides. In a large bowl, combine apples, Splenda Sweetener, cornstarch, cinnamon, nutmeg, and salt. Toss to coat evenly. Transfer apple filling to the pie plate. Top with second crust. Tuck excess top crust under bottom...