The rest of this recipe is less a specific recipe and more an invitation to put things inside of a crepe and roll it up! In this particular case, I simply sautéed some mushrooms with a bit of garlic, salt and pepper. Then, right when they were cooked through, I tossed in a big ha...
Here’s the recipe from my demo this year – Mushroom & Spinach Crespelle Cannelloni. The crespelle or crepes make the dish so tender and light. There are mushrooms in the crepes, in the filling and in chardonnay cream sauce! Oh My! They are so good! I’ve made the cannelloni with mar...
This recipe is loaded with nutrition and makes a great alternative to most anything that you would buy from a jar at the grocery store. Use as a sandwich spread, add at the end to some stir-fry veggies, or just use simply as a dip for crackers ...
“Monastyrs’ka” soup; Cream soup with crabs; Escalope in French style from foie gras with apples; French crepe with spinach; Bass with spinach under the "Dana Blue" sauce; River trout “Balkan”Veal stuffed with Cherries; Chicken ham Aldemar with striped shrimp and foie gras; Mille ...