I had some leftover minced pork and dried shrimp from thedry fried string beans I cookedthe day before so decided to make a braised pumpkin using all the leftover ingredients and with a touch of Sichuan. If you are suspicious about how pumpkin’s sweetness can fit into this savory dish y...
This Spicy King Oyster Mushroom Salad recipe is the tasty, refreshing Chinese-style cold appetizer that only takes a little prep to pull off!
With just three ingredients, these Chinese Garlic Green Beans are a simple dish, but a few traditional Chinese techniques transform this humble vegan dish into a spicy masterpiece packed with mind-blowing levels of umami.Recipe VideoGreen beans are a humble ingredient, but when prepared well, ...
Slow Cooker Chipotle Chilli Beans Courgette, Roasted Red Pepper & Feta Muffins87 Comments Recipe Rating Recipe Rating Comment Glynis Williams. South Afric 30 November 2023 at 20:59 Hi, i used “oversised” zucchinis, omitted the sultanas, zhoushed the mixture, and had smoothe chutney. Works...
I have always been intimidated by making fresh, homemade noodles. For some reason, I thought that I could only make noodles with a pasta machine. But that’s not true, as I’ll show you in this homemade noodle recipe. You do not need fancy equipment to make Chinese noodles. It is ...
While Sarah didn’t used to be a fan of okra, I think this recipe has fully converted her! On to the recipe! Recipe Instructions Bring a pot of water to a boil. Add the okra, and boil for 2 minutes. While the okra is boiling, prepare an ice bath. ...
In Jessica B. Harris' Bastille Day recipe for Leg of Lamb Cooked Over New Potatoes with Spicy Mint-Rum Sauce, spice-crusted lamb is served with a genius sauce of mint jelly spiked with rum- and jalapeño.
When Rishie requested for a chocolate cake, I just thought of this recipe which is truly moisty, chocolatey and delicious. I find the sweetness was just right as we had the cake topped with choc ganache and Cadbury chocs. Luckily I had 2 little assistants who readily helped me to arrange ...