Healthful, flavor-packed grain bowl with short grain brown rice, quick pickled carrots and a sweet & salty walnut-miso dressing. Ever since my first bite of an authentic banh mi — the Vietnamese sandwich stuffed with pickled vegetables, chilies, cucumber, pâté and fresh herbs on French ...
I was eating the burgers raw out of the bowl…told my husband he’d better hurry home if he wanted any. These veggie burgers are better than any I’ve tasted; an excellent alternative for a brand I’ve purchased in the past. This recipe is better because it doesn’t contain soy and...
Remove the baking sheet from oven and immediately transfer the meatballs to a large bowl. While the meatballs are baking, prepare the sauce: In a large saucepan, whisk together all the ingredients for the sauce. Place the saucepan over medium-high heat and bring to a boil. Immediately lower...
Once the pasta noodles had been boiled and drained, I put four helpings into a large bowl and added a couple pats of butter. (Now, you really don’tneedto add butter, but I like butter so I put it in.) Toss the noodles to melt the butter and evenly distribute it over all the n...
Well, a massive bowl of noodles for starters… don’t you just want to dig your chopsticks into a big heap of those noodles?! I have realized that some of my favorite things to make savory are: noodles and casseroles; hence why you see a boatload of these on my blog! But these ...
Sweet Chili Sriracha Salmon Edamame Salad Looking for another rockin’ vegan noodle bowl? Whip up a batch of Vegan Noodle Bowls swirled with spinach, leeks, and mushrooms. SO GOOD! What's For Dinner? Join my FREE weekly recipe newsletter for the latest meal ideas and recipes! I agree to ...
Just perfect with salmon with mustard. It was great to use my new mandoline for these. I went full blast with the crushed red and they are spicy. I also added some ground black pepper, a couple twists. Well worth the heat in the kitchen. Now to search for recipes for my mandolin....