Spread out on one or two baking trays (they should be in a thin, even layer) and bake for about 30 minutes, stirring occasionally. When they are quite brown and most of the moisture has come out, they are ready. Transfer to a large bowl. As long as the residue on the baking tray...
In a large bowl, add the lamb mince, shallot, 2 crushed garlic cloves, mint and egg and bind all together. Form into meatballs, the mixture should make 12 medium sized meatballs (3 each). Spray a frying pan with some cooking oil spray and place over a medium high heat and lightly bro...