That’s my favorite part of making my own spice mixes, being able to change up to fit my family’s needs. I have a lot of family that can’t have salt or extra spicy foods so I just change up the spices a bit. Next time try it with my Greek seasoning. They are so good. Than...
I love finding new ways to sneak unusual ingredients into foods! These meatballs are fantastic, Cheyanne! The Dr Pepper gives this dish such a great flavor. Love this dish! Cheyanne Bany November 10, 2015 Reply Thank you so much for the kind comment, Gayle! I am thrilled you like these...
It’s perfect as a party appetizer to dip into with your favorite finger foods, a spread on sandwiches, wraps, and crostini, or to use as a dressing! I’ve added taco spices to this creamy hummus as well as a few whole chipotles in adobo sauce for an extra spicy kick that will hav...
Just like sambals, kecap manis is a mainstay of Indonesian cooking — except more so. Used as a cook-in flavor booster, as a marinade, as a dip, or simply as a put-it-on-everything sauce, kecap manis looms very large in the foods of Indonesia. Along with some oriental fish sauce...
People in Chengdu also like sweet foods. One of the local dishes is called Sandapao (Glutinous Rice Ball). Its name scared me at first. I thought it was a kind of weapon(武器). In fact, I only saw three balls made of glutinous rice that were covered with brown sugar. And it ...
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symptoms: fatty or greasy food, curry sauces,spicyfood, drinks that have caffeine (such asteaandsoftdrinks), mint, garlicandonion,andacidic foods like orange or grapefruit juice and tomato-based dishes. cbwchc.org cbwchc.org 以下食物會使胃食管反 流症狀惡化:含脂肪高或油膩食物、咖哩汁、辛辣食...
Thecapsaicinin chili peppers is oil soluble, which means that you can lessen the heat by adding fat. If your sauce can handle some extra oil, try using butter or olive oil to dilute the capsaicin and thus make the burn more tolerable. With some dishes, you can add oil to the dish and...
I’m still not quite sure of what to do with that cabbage. With the coming winter season arrives a whole different animal of locally sourced foods. Up in Michigan we didn’t have a Winter CSA option, though we still had some winter markets available (but let’s be honest here…the ...
2015. No idea how to brand or name the candy, I come across a picture of my grandmother, my mentor, my inspiration. In 2016 I design the label, the brand and begin cold calling on possible vendors. 2017 AJ's Fine Foods calls, and so began my new journey in the world of chocolate...