If you happen to be a spicy food lover, congratulations! Don't hesitate to include spicy foods in your balanced diet!( ) 1. We can learn from the passage that .A. people who regularly eat spicy foods experience a heart disease more easilyB. you should eat fewer spicy foods because ...
For example, some experts state with confidence that spicy food does not cause stomach ulcers, whereas the association with stomach cancer isn’t as clear. 例如,一些专家自信地指出,辛辣食物不会引起胃溃疡,而与胃癌的关联则不那么清楚。 When taking heart disease, cancer and all other causes of deat...
When taking heart disease, cancer and all other causes of death in a study population into consideration, does eating spicy food increase or decrease the risk of early death? 如今,大规模的研究表明,辛辣食物不会增加人群中全因死亡的风险,实际上可能会降低风险。 Right now, the evidence from large ...
Food has always been a necessity for people, but it also is directly linked with taste. People love to try out new dishes, and if the dishes are tasty, then there is nothing they need. Whether you are a vegetarian or a non-vegetarian, you can eat different spicy foods because species ...
Using too spicy food can bring a number of harmful effects to health, including: Eating too spicy food causes stomach pain When eating too spicy will make the stomach affected. The signs of the disease are easily recognized such as: Vomiting, heartburn, stomach burning or may cause gastro...
A plausible association exists among spicy food consumption, physical activity, and Alzheimer’s disease (AD) or cognitive decline, but it remains poorly investigated. We aimed to examined the association between spicy food and AD-related memory decline or global cognitive decline in older adults und...
The inverse association between spicy food consumption and total mortality was stronger in those who did not consume alcohol than those who did (P=0.033 for interaction). Inverse associations were also observed for deaths due to cancer, ischemic heart diseases, and respiratory diseases.In this ...
New research brings somegood news forlovers of spicy(辛辣的)food,after finding that eatinghot red chil peppers might help toextend people's ifespans(寿命)Consuming hotred chii pep-pers might reduce the risk of death said Chopan and Littenberg fromthe research team. In hot peppers such as ...
weekly were fresh and driedchili peppers. Further investigation showed that those who consumed fresh chili had a lower risk of death from cancer, ischaemic heart disease anddiabetes. The authors explained that this could be because fresh chili is richer in capsaicin,vitamin C, and other nutrients...
The inverse association between spicy food consumption and total mortality was stronger in those who did not consume alcohol than those who did (P=0.033 for interaction). Inverse associations were also observed for deaths due to cancer, ischemic heart diseases, and respiratory diseases. Conclusion ...