S20. Triple Crown Hunan Style 湖南三样 Jumbo shrimp, chicken, roast pork with broccoli, pepper in chef's special hot spicy Hunan sauce $13.55 S21. Beef Szechuan Style 四川牛 S21. Beef Szechuan Style 四川牛 Beef sautéed with shredded carrots, celery, pepper in hot spicy sauce $13.55...
The old school Szechuan/Sichuan style didn’t normally use it but I have seen some restaurants (in Sichuan) adding a small amount now. I guess it’s the trend. Hope you get to try this recipe soon. 3 janet peters — August 19, 2017 at 12:31 pm Reply Hi Yi, this looks so ...
I would be grateful if sometime in the future if you could post your version of a Szechuan style Ma La Fish with tofu! Kat October 31, 2019 at 7:34 PM Reply I realize that this recipe is 4 years old, but your words before the actual recipe are so engaging and creative. I’m ...
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