A 14-year-old boy from Massachusetts, met a tragic end mere hours after daring to partake in a peculiar culinary challenge—one potato chip, seasoned with a blend of two of the world's spiciest peppers: the Carolina Reaper and the Naga Viper. Branded as the "One Chip Challenge," this s...
which has now become a trend, seems to be everywhere – I’ve recently encountered shrubs in all of our favorite bars and at our local farmers’ market cocktail competition. Excited by the challenge to recreate some of the things Sharon and I have sampled across Atlanta, I came up ...
Here's where I share my passion for food, people and life through my culinary creations and my writing; and where my husband shares his love for food photography and all things visual. More about Ingrid → You might like these... Peppermint Bark Brownies Chocolatey Cinnamon Twists Pumpkin ...
too – so I call that an absolute win. This may sound kind of weird – but this tasted a lot like Hamburger Helper but without all the weird additives in it. It look about as long to prepare, included vegetables and was, well, real food. This dish was good on it’s own, but can...
the Winter Share of Fresh Fork and this week was the first week. The bag was overwhelmingly heavy, a sure sign that it was full of good things – but I find myself getting a little intimidated as this is really going to push my envelope of adding new vegetables to my culinary arsenal...
Looking for some new wine matches and recommendations for spicy food. 🍷 Dhirendra Miyanger · 46:52 Indian food is all about enticing the senses …wine does the same …match made in heaven…and in Vikram’s hands they create perfect harmony.. Sam Hauck · 15:25 Hello...
Along the way, one legendary chili head sets out on a quest to answer the spiciest of questions: is there a pepper that can challenge the world’s hottest? Superhot: The Spicy World of Pepper People is now streaming on Hulu. Premiering tonight, Chrissy and Da...
F&W Star Chef » See All F&W Chef SuperstarsRestaurants:Fatty Crab (New York); Fish & Game (Hudson, NY)Education:French Culinary InstituteGot his start:As a stagiere at Daniel in 1996.Who taught you to cook? What is the most important thing you learned from them?An old French guy...
Welcome to Love & Olive Oil, the culinary adventures of Lindsay and Taylor. We're all about food that is approachable but still impressive, unique and creative yet still true to its culinary roots. (More about us...) Get fresh recipes! subscribe to receive new posts via email: Subscribe ...
Make the dressing:Place the cashews, oil, vinegar, red pepper flakes, fish sauce (if using), honey or maple syrup, garlic, a pinch of salt, and 2/3 cup water in a food processor or blender for 60 to 90 seconds or until completely smooth. (If making this with the intention of using...