In a bowl, combine the mayonnaise, buttermilk, sour cream, celery salt and lemon juice. Season with salt and hot sauce. Transfer to a serving bowl and top with the scallion. Serve the pies with the buttermilk dip. Natchitoches, located southeast of Shreveport, Louisiana, isn't exactly a ...
orange, lime, vinegar, cumin, oregano, and salt. Once the dressing is made, the dish is ready to plate. Cooked yuca makes up the base layer, and it's topped with a generous drizzle of mojo sauce. Some recipes include pickled red onions as a tangy extra to complement...
I ended up making three varieties – one with creole/red pepper/oregano, another with allspice/pumpkin pie spice/a dash of sugar, and lastly one with Old Bay seasoning. They all turned out great. I have a hard time choosing my favorite but I must say the allspice mixture melded well ...
I also discovered Creole seasoning which I use on my food entirely too often and which my children have grown up with – pasta’s (both cold and hot) meats, seafood, even on side dishes. Obviously just using creole seasoning on something doesn’t make it Cajun, but we like to pretend ...
hot sauce (I used Encona’s Creole Sauce) to taste EQUIPMENT baking tray metal skewer mixing bowl METHOD With a skewer pierce skin of each potato, place them in the oven preheated to 200°C (392°F) and bake for about an hour or longer, until very soft inside (check with the skewer...
That Skinny Chick Can Bake– Banana Cream Cheesecake Pie Succotash is equally at home on your Thanksgiving table as it is as a summer side dish, but make use of fresh, summer vegetables to make this spicy version. Tried this recipe?Please give it a star rating!
Start out by adding a dash of mild hot sauce to your mac and cheese or mixing in a pinch of red pepper flakes with your pasta. Not only are you going to enjoy your food more if you can actually taste it, but you’ll also get your tongue used to the sensation.[1] Dishes like ...