Stir in soy sauce, sugar, salt, white pepper, and vinegar. Combine cornstarch with 3 tablespoons water. Add a little of the hot soup to the cornstarch, and then return all to the pan. Heat to boiling, stirring. Add the bean curd, and cook 1 to 2 minutes. Just before serving, turn...
Categories: Soup Cuisines: Korean Ingredients: Tofu Vegetables Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Serves: 8 Print Recipe Ingredients 8 dried shiitake mushrooms, soaked in 2 cups of water to rehydrate 4 cups anchovy stock (from 4 cups water + 1 tablespoon anchovy st...
#RecipeResultGame 1Spicy Soup +Shroom ShakeDyllis BreakfastSuper Paper Mario Names in other languages[edit] LanguageNameMeaningNotes Japaneseあつあつスープ[1] Atsuatsu SūpuHot Soup Chinese (simplified)热汤[?] RètāngHot SoupPaper Mario
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Excellent hearty soup! Because there’s only 2 of us, I decided to halve the recipe and so very glad I did. It’s makes a lot! I added the 1/4 cup chili powder & did a taste test. As I don’t like very spicy food, I omitted the pepper flakes. But offered as a condiment. ...
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