Treat yourself to sushi any time of the week, any time of the year with Spicy Tuna Rolls (and bowls!) at home made with, of all things, very good canned tuna. Shall we? Jump to Recipe Jump to: What is a Spicy Tuna Roll Short How-to Video Health Benefits of Spicy Tuna Roll ...
2 tbsp sushi ginger (optional) 1 green onion (optional) chili oil (optional) other recipes you will love herby chicken meatball bowl lemongrass tofu bowl chicken and crispy prosciutto salad crispy potato and chicken bowl spicy tuna bowl print recipe pin recipe Prep Time 15 mins Total Time 15...
much less make sushi rice. I decided instead to go with canned tuna and spice it up with some siracha and sesame oil. Otherwise, this is a fairly standard tuna salad – a little celery and a little mayo finishes it up. I’m keeping all the other parts separate to serve...
It’s VERY important that you use sushi grade tuna to make these tuna bites, since you are going to be eating them raw. Now is not the time to use canned tuna, like when we made paleo Mediterranean Tuna Salad. Recipe Print Recipe Prep Time 10 minutes mins Total Time 10 minutes mins...
well, I was before creating this recipe. Sushi grade tuna isn’t exactly portable, nor would a huge slab make a good filling for a wrap. The ahi tuna used for sushi is also on the Seafood Watch list of fish to limit, so I thought to myself, why not make a spicy tuna wrap with...