Some spices, including turmeric, ginger, or garlic, have to be dried and ground to make them shelf-stable. Buying these items whole always means buying them fresh, and they're often used quite differently in fresh and dried form. Double-check your recipe to make sure you've chosen the ri...
The part used is the dried fruits, which contain the seeds. The photo specimens (whole fruits) were quite small, typically 0.122 inch long by 0.033 inch wide (3.0 x 0.8 mm). Allspice [Jamaica pepper, Myrtle pepper; Pimenta, Pimento (Spanish); English pepper (Hebrew); Pimenta dioica of...
Coriander is probably one of the first spices used by mankind, having been known as early as 5000 BC. Sanskrit writings dating from about 1500 BC also spoke of it. In the Old Testament “manna” is described as “white like Coriander Seed.” (Exodus 16:31) The Romans spread it througho...
In Morocco, you can frequently find this spice blend used in couscous, tagines, meatballs, kebabs, and in cooked salad dishes. There is a saying that a bag of ras el hanout is always gifted to a new bride because even if she is not an experienced cook, her food will still taste delic...
is very nutritious, versatile, and affordable. I’ve seen it used quite a bit when we travelled to the U.S. However, it’s not a common ingredient used in Chinese cuisine. Therefore, I was really excited to work with it and challenge myself to create something that my family will ...
They are often used in Spanish and Italian cuisines, both in savory dishes and desserts. Pepper & Spice Pepper and Spice is a blend that has been used in this country since the 1700′s. There was a recipe in a Philadelphia cookbook, or actually just a pamphlet, that was printed in 1710...
They mostly used herbs for preservation and their interest in interesting aromas and herbs strengthened international exchanges. The word zest comes from the Old Spanish word spice, which evolved into an epic and which came from the Latin root spec, and that referred to as ' appearance, form...
2. It can be used to marinate, or to season soups, stews or sauces. It is traditionally used as a secret ingredient of Spanish dishes. 3. For great color and flavor, use in recipes for potatoes, dishes, soups, chili & rice, and even try sprinkling on deviled ...
I have also very often used a handful or two of wild rice in its place, which works just as beautifully and has the added advantage of being fine for gluten-free folk. This quantity should work for at least six people, but don’t quote me until you’ve tested it for yoursel ...
Sofrito is used as the base to marinate meats and when cooking legumes, rice dishes, sauces, soups and stews. Put a tablespoon in to the base of your dish or marinade for a really nice flavor. Sazon Sazon is a type of seasoned salt blend found in Spanish and Mexican cuisine. These ...