The only spice originating in the New World and probably introduced to Europe by Columbus, has a flavor suggesting a blend of cloves, cinnamon and nutmeg. Our allspice comes from Jamaica known for its superior quality and plentiful crop. Allspice is used in soups, stews, pot roasts, meat mar...
Ground bay leaves are used in soups. Bay laurel is used to make a laurel wreath, which in ancient Greece was used to award winners of athletic competitions, such as the ancient Olympics. Bay laurel Read More » Anise Crops, Spices Anise is known for its flavor, which resembles ...
the Northwest Viet Nam and appears in most dishes made by people here. A mixture of salt and Sichuan pepper, toasted and browned in a wok, and served as a condiment to accompany chicken, duck, and pork dishes. The leaves of the sichuan pepper tree are also used in soups and fried ...
curry powder: A blend of spices used in Indian cuisine, known for its distinctive flavor and aroma. white mustard: A type of mustard seed with a mild flavor, often used in pickling and sauces. black mustard: A spicier variety of m...
Our favorite uses for sumac are in seafood dishes. Because sumac often gets substituted for other acidic components, like lemon juice or vinegar, it lends itself to fish and shellfish. It can also be a great addition to a vinaigrette for a brilliant color. Finally, try it in soups featurin...
Throughout history, spices have played a pivotal role in the creation of soups, barbecue sauces, pickles, and have served as the primary component in various curry powders. Spices, often combined with seasonal herbs, are used to elevate the taste and aroma of dishes featuring vegetables, poultry...
Mango powderis made from raw green mangoes that are cut, sun-dried, and pounded into powder. Mango powder is used much like lemon. But it gives food a tangy, sour taste without adding moisture. Its tart flavor is used as a souring agent in soups, dals, vegetable dishes and chutneys. ...
Both are commonly used in soups, stews, and curries, particularly in Thai cooking. Believed to have numerous health benefits, including anti-inflammatory, antibacterial, and antiviral properties, the herb is also commonly used for medicinal purposes, particularly in traditional herbal medicine...
an aromatic umbelliferous Eurasian plant, Anthriscus cerefolium, with small white flowers and aniseed-flavoured leaves used as herbs in soups and salads chilli chive 细葱/韭菜 cinnamon clove coconut 椰子 the fruit of the coconut palm, consisting of a thick fibrous oval husk inside which is a ...
One of the new recipes had caught my eye on Instagram the week prior: mushroom carnitas. This stirred triple excitement in me because 1) I was already obsessing about our spring mushroom foraging season, which includes oyster mushrooms that are used in the recipe 2) I love carnitas and 3)...