Where/how to buy:I usually buy Garam Masala at my local Indian grocery store. Look for it in the spice section at your mainstream grocery store too. You can alsobuy it online. You probably have many of the ground spices needed to make Garam Masala, so consider making your own if you ...
mix them into smoothies, or even create a chia pudding. Due to their ability to absorb liquids, they can be used as a thickening agent in recipes. However, make sure to consume chia seeds with plenty of water, as their high fiber content might lead to digestive discomfort if not properly...
Store in an airtight jar until needed. To serve a group, add 1/2 cup of mixture and 1 cup water for every 2 cups of cider, juice, or wine. Bring to a boil and stir until dissolved, then reduce to a simmer. Serve immediately or keep warm until ready to serve. For a single servi...
The terminology here gets a little confusing: Chiles are peppers, while chili is a stew of meat or beans that's often spiced with chiles. Chili powder is a blend that usually includes dried chiles and cumin, plus other herbs and spices. Dried, ground chiles make chile powder, which is no...
Black pepper declines very rapidly after grinding but is used so frequently I don't want to grind it every time. I grind a tablespoon or so every week and keep it in one of those ultra-tiny "must be good for something" gift basket jam jars, to be spooned out as needed. Roasting ...
Primarily used to make brown mustard (sometimes called “old mustard”) as well as in Indian dishes. The plant has large, kale-like leaves that can be purple/green in color. 23. Burnet (Salad Burnet) (Sanguisorba minor) Spicy, nutty, and cucumber-like taste makes burnet popular for smooth...
Further research is needed to investigate the impact of garlic consumption in preventing GC [24]. Garlic does not present any side effects, but its drawback may be its intense smell. However, this can be overcome by using garlic-based supplements. Other advantages are its easy availability and...
Roots (e.g., ginger)Several monthsAirtight container in the freezer. Grate or slice as needed. Unopened JarsUp to 3 yearsKeep sealed in a cool, dark cabinet for maximum freshness. Extracts (e.g., vanilla)2 to 3 years (opened), 4 to 5 years (unopened)Airtight container in a cool, ...
My spice shelf needed the most help. I needed to let go of some spices. Seriously, some were 10 to 15 years old. Good bye, lemon pepper that has been living rent free in my cupboard and hitching rides to each new abode for the last at least eight years! Goodness. ...
a result of an intermingling of the French and Indian cultures before the Louisiana Purchase. It is good in dishes calling for a Creole Seasoning and in other dishes where a sophisticated spicy blend is needed. A favorite use of mine is to add it to my dredging flour before sautéing fish...