Culinary Uses: Chilies are used in a wide range of Nepali dishes, from spicy pickles to curries and chutneys. They can be fried in oil to release their flavor or used fresh to add a sharp, fiery heat to salads and garnishes. Khursani ko achar (chili pickle) is a popular side dish ...
mix them into smoothies, or even create a chia pudding. Due to their ability to absorb liquids, they can be used as a thickening agent in recipes. However, make sure to consume chia seeds with plenty of water, as their high fiber content might lead to digestive discomfort if not properly...
a result of an intermingling of the French and Indian cultures before the Louisiana Purchase. It is good in dishes calling for a Creole Seasoning and in other dishes where a sophisticated spicy blend is needed. A favorite use of mine is to add it to my dredging flour before sautéing fish...
Where/how to buy:I usually buy Garam Masala at my local Indian grocery store. Look for it in the spice section at your mainstream grocery store too. You can alsobuy it online. You probably have many of the ground spices needed to make Garam Masala, so consider making your own if you ...
The regulatory process has limited use of nitrite to that needed to produce an effect and to minimize any possibility that any of the substances used may be harmful to human health. Meat curing with nitrite is a process that cannot be reproduced by any other compound. There have been ...
Let’s talk about how to make them. Sichuan Chicken Nuggets: Recipe Instructions Cut the chicken into bite-sized pieces. Season with salt and fresh black pepper. Set aside. In a dry pan, toast the Sichuan peppercorns and chili flakes until fragrant. Grind the spice mixture with a spice...
Chili Crushed adds a burst of fiery heat and rich, smoky flavor to dishes, making it an essential ingredient in many recipes. It's commonly used to season pizzas, pasta dishes, soups, stews, sauces, salads, and even grilled meats. It's also ...
Roots (e.g., ginger)Several monthsAirtight container in the freezer. Grate or slice as needed. Unopened JarsUp to 3 yearsKeep sealed in a cool, dark cabinet for maximum freshness. Extracts (e.g., vanilla)2 to 3 years (opened), 4 to 5 years (unopened)Airtight container in a cool, ...
To make great hot sauce, I must start with great peppers. No matter if I am fermenting, cooking a pepper base, pickling peppers for a fresh sauce, or any combination of these...the peppers must be the best-of-the-best. I get my peppers from the finest sources I can find in the ...
spice powder. It can be used whole or ground into a powder and is widely used in both Asian and Western cooking. We like to buy whole cloves and grind them as needed or just let whole cloves infuse recipes likeHomemade Chili Oil. They also add great flavor to curry dishes likeBeef ...