In India, people often use a lot of spices in cooking. Which of the following is a common spice in Indian cuisine? A. pepper B. salt C. cinnamon D. sugar 相关知识点: 试题来源: 解析 A。在印度烹饪中,胡椒是很常见的香料。盐、肉桂和糖在印度菜中也会用到,但不如胡椒常见。 反馈 收藏...
In India, a traditional healthy diet often includes a lot of spices. Which of the following is a very popular spice used in Indian cooking? A. Vanilla B. Cinnamon C. Turmeric D. Nutmeg 相关知识点: 试题来源: 解析 C。解析:在印度的健康饮食文化里,姜黄(Turmeric)是非常受欢迎的一种香料,...
Indian cooking is famous for its rich spices. ___ is one of the most commonly used spices in Indian cuisine. A. Pepper B. Salt C. Cumin D. Sugar 相关知识点: 试题来源: 解析 C。印度烹饪以丰富的香料闻名,孜然是印度菜中最常用的香料之一。A 选项胡椒;B 选项盐;D 选项糖都不是最具代表...
百度试题 结果1 题目6.Spices(spice) are widely used in Indian cooking. 相关知识点: 试题来源: 解析 答案见上 反馈 收藏
百度试题 结果1 题目6. Spices (spice) are widely used in Indian cooking. 相关知识点: 试题来源: 解析 答案见上 反馈 收藏
These spices are the soul of Indian cooking and are more important, in fact, than the tandoor itself. Tandoori dishes can be, and often are, barbecued over coals, baked in an oven, or cooked on a rotisserie. After marinating chicken legs in a classic tandoori marinade, S.M. Estvanik ...
Spice names in Indian Languages This list of spices contains theIndian spicesthat are commonly used in Indian cooking. Here we have fresh spices and dried spices. Find below the spice names in Indian languages. These spices come from different parts of plants. Flowers, seeds, leaves, stems, ...
curry powder: A blend of spices used in Indian cuisine, known for its distinctive flavor and aroma. white mustard: A type of mustard seed with a mild flavor, often used in pickling and sauces. black mustard: A spicier variety of m...
If you are a fan of Indian or Chinese food, eating it as well as cooking it, you will probably be aware of the vast range of spices that are used to prepare each dish. Spices including cumin, coriander, ginger, cinnamon, turmeric and chilli are what gives Indian dishes their interesting...
The moment at which spices are added to a dish makes a crucial difference.Whether they are used in tempering or they are first dry roasted or not. Spices will impart their flavor to a dish if they are added at the beginning of cooking or if sprinkled on towards the end of cooking. ...