The caper bud can be salted and pickled and is then used as a spice for seasoning or as a garnish, often in Italian dishes. Caper Read More » Black mustard Crops, Spices, Vegetables Black mustard is a plant in the cabbage family. it is usually grown for its seeds, which are used...
I love the extra crunch from fresh cabbage, but use any “wrapper” you like. Fish cooks really quickly, so this dish a perfect option for a weeknight when you’re pressed for time. This recipe also contains one of our Balanced Bites Spice Blends - TACO & FAJITA Spice Blend - which ...
Let's make some delicious food, from scratch. You will find traditional Italian recipes and dishes inspired from all over the world.
A native to southern India, ajowan is also grown in Afghanistan, Pakistan, Iran and Egypt and is related to caraway and cumin, even though its taste is quite different. Referred to sometimes as “lovage”, ”ajwain” or “carom” in India. Use in recipes for savory dishes; goes especially...
Indian vegetarian and vegan food blog about spicy Indian curry, South Indian recipes, kid friendly recipes, simple and quick Indian recipes
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Cloves are valued as a sweet aromatic spice that provides warmth and flavor to various recipes. Used in traditional Chinese medicine for years, they have numerous potential health benefits. Cloves contain a compound calledeugenol, which acts as a natural antioxidant. Eugenol has been linked to...
Cabbage (about a cup, shredded) Frozen corn and/or frozen peas, a good handful of each 1 large can of crushed tomatoes 5 cups vegetable broth 1 teaspoon turmeric 1/4 teaspoon coriander two good dashes cardamom 1/2 teaspoon cumin 1/2 teaspoon paprika ...
But this not being salady weather, this week I adapted a couple of different recipes to come up with the following side dish. I recommend it. Oh and please forgive the low photo quality – all this getting dark at 5pm makes good evening photography an impossibility… Cabbage with caraway ...
Thai Spices is known for its delicious, healthy cuisine at modest prices. It's where the locals eat.