Condiments meaning:Condiments are plant products that are used for instant flavouring of food or adjuncts of food. It is mainly added to food immediately before consumption to impart flavour, aroma and zest to food. To name a condiment, Soya sauce, chilly sauce, pickles, mustards, etc., are...
Most spices used in cooking began as medical ingredients, and throughout the Middle Ages spices were used as both medicines and condiments. Above all, medieval recipes involve the combination of medical and culinary lore in order t...
Chile waque spices, originating from the Yucatan Peninsula, are known for their unique flavor and aromatic qualities. These spices hold a significant place in the pre-Columbian Mayan diet as essential flavorings and condiments for food across countries such as Guatemala, Mexico, Belize, and Hondura...
Onions, garlic, and shallots became popular condiments in Persia by the 6th century BC. Records from King Cyrus (559-529 BC) noted a wholesale purchase of 395,000 bunches of garlic. Persians also produced essential oils from roses, lilies, coriander, and saffron. ...
This wonderful Mexican seasoning can be used as a dry marinade to pat on fish, beef, pork or chicken. It may also be used as the starter of a fine salsa or in other Mexican dishes and condiments. It is the necessary seasoning for Fajitas. ...
SPICES One or other of various strongly flavoured or aromatic substances of vegetable origin, obtained from tropical plants, commonly used as condiments, spices are aromatic dried roots, bark, buds, seeds, berries and other fruits. Spices are aromatic dried roots, bark, buds, seeds, berries and...
The masala dabba makes it a lot easier as you can pick and choose your masalas from this dabba instead of opening each and every spice container while your kadai is on the flame. So we have collated the list of must have spices and condiments in every indian kitchen, so if you...
distinct flavor, they create colorful diversity. Mustard seeds, bay leaf, cinnamon, coriander seeds, dill, black peppercorns, chili peppers, ginger and garlic are only a handful of the spices that are added to pickled condiments that lend heat or sweet, savory or umami to a particular recipe...
In 1999, Mr. Lawrence Asare Dumfeh identified a growing demand for authentic African cuisine at church events, parties, and funerals. Recognizing this need, he embarked on a journey to provide the community with the flavors they cherished. ...
(UV = 0.76). The fresh young leaves constituted a well-appreciated aromatic spice across all the three phytodistricts. Leaves or inflorescences were often dried and crushed with condiments and served as seasoning in sauce. This spice was attributed stimulating effects on milk production for ...