Atlas Of Microscopy Of Medicinal Plantsculinary Herbs And Spices 热度: SPICES One or other of various strongly flavoured or aromatic substances of vegetable origin, obtained from tropical plants, commonly used as condiments, spices are aromatic dried roots, bark, buds, seeds, berries and other fruit...
This wonderful Mexican seasoning can be used as a dry marinade to pat on fish, beef, pork or chicken. It may also be used as the starter of a fine salsa or in other Mexican dishes and condiments. It is the necessary seasoning for Fajitas. ...
Chile waque spices, originating from the Yucatan Peninsula, are known for their unique flavor and aromatic qualities. These spices hold a significant place in the pre-Columbian Mayan diet as essential flavorings and condiments for food across countries such as Guatemala, Mexico, Belize, and Hondura...
Onions, garlic, and shallots became popular condiments in Persia by the 6th century BC. Records from King Cyrus (559-529 BC) noted a wholesale purchase of 395,000 bunches of garlic. Persians also produced essential oils from roses, lilies, coriander, and saffron. ...
Ethnomedicinal aspects of plants used as spices and condiments in the Niger Delta area of Nigeria. Ethnobot Leaflets. 2005;2005:10. 53. Poorter L. Biodiversity of West African forests: an ecological atlas of woody plant species: CABI; 2004. 54. Gaoue OG, Ticktin T. Fulani knowledge of ...
Most spices used in cooking began as medical ingredients, and throughout the Middle Ages spices were used as both medicines and condiments. Above all, medieval recipes involve the combination of medical and culinary lore in order t...
Rats might still be able to get into your house after you've sealed it, although it may take them some time to gnaw new passageways. To prevent this, consider deploying spices, such as cayenne, chili, peppermint or garlic—all condiments that rats hate. Another folk remedy is to deploy ...
distinct flavor, they create colorful diversity. Mustard seeds, bay leaf, cinnamon, coriander seeds, dill, black peppercorns, chili peppers, ginger and garlic are only a handful of the spices that are added to pickled condiments that lend heat or sweet, savory or umami to a particular recipe...
(UV = 0.76). The fresh young leaves constituted a well-appreciated aromatic spice across all the three phytodistricts. Leaves or inflorescences were often dried and crushed with condiments and served as seasoning in sauce. This spice was attributed stimulating effects on milk production for ...