1 ½kgapple (Braeburns or Granny Smiths are ideal) squeezelemon juice 2cardamom pods or pinch of ground 2 tbspflour plus extra for rolling 25ggolden caster sugar plus extra for sprinkling 500g packshortcrust pastry 2 tbspmilk 0.36g
I make all manner of apple cakes, from apple tray bakes to apple sponge puddings, but today’s recipe for Spiced Apple Cake with Brown Sugar is probably the one we all love the best – with its spiced, moist toffee crumb, chunks of juicy apples, and an enticing brown sugar crunchy topp...
BANOFFEE PIE (MOM’S RECIPE) – TORTA BANOFFEE (RICETTA DELLA MAMMA) The banoffe pie is a cake of English origin, it is presented on several layers: on of crunchy cookies, one of cream, one of toffee cream and one of banana, are these last two ingredients to give the name of the ...
which is what I did. If you choose to do the latter, too, just be sure to bring the dough to room temperature before proceeding, which will take about 2 to 3 hours to do. I added that to the recipe, too.
TheseOatmeal Cranberry Chocolate Chip Cookiesare packed with quick oats, warm spices, dried cranberries, chocolate chips, and toffee bits. Soft, chewy, and bursting with fall flavors, this recipe gives you cookies that are perfect to enjoy all year long!
Chocolate Cookie-Pecan-Toffee Streusel Topped Chocolate Muffins October 26, 2013 By Laura 4 Comments It has been a weird week around here. It has been a while since I have gotten so behind in recipes. That awesome Mexican chicken soup I made fed us for 3 nights. It did its work too,...