Which almost everyone who drinks eggnog (my husband does, I don’t) usually does. While I made these Eggnog Spiced Rum Caramel Sticky Buns before Christmas, I made a batch ofEggnog Snickerdoodle Muffinsthis morning with our leftovers. So if you are not the type of person who wants the ...
Add a bit of rum! 2-3 tablespoons per cup (240 ml) of hot spiced apple cider is what we like to use. I’d love to hear how you all like this homemade apple cider! It’s our go-to holiday party drink recipe. Need more Thanksgiving recipes? Try thesedairy-free mashed potatoes,pu...
Didn’t soak the cranberries and used frozen orange juice concentrate and rum as the liquid in place of port. Instead of Chinese spice, put in nutmeg and cardamom. Didn’t put in nuts but added in cooked apple slices. Great base recipe, delicious!Leave a Reply You can use these HTML ...
If the dough seems to dry, add a little more rum. The dough should seem soft however. Once formed, gather into a ball, flatten into a disk and wrap with plastic wrap. Refrigerate for 30 minutes. 2. Once the dough has chilled, roll it out into a 14 inch round circle but don’t ...