Line the cake pan with plastic wrap, leaving a 2-inch overhang on all sides. Spread a third of the pumpkin mixture on the bottom of the pan, followed by 1 of the baked dough rounds. Top with half the remaining pumpkin mixture, then the crumbled dough scraps. Finish with the remaining ...
Recipe: Pumpkin Spiced Coffee CakeRecipe courtesy of Todd Porter
1 cup organic canned pumpkin (not pumpkin pie mix) 2 egg + 2 yolk ¼ teaspoon cinnamon Pinch of cardamom and salt Directions Lay out 6 – 4oz custard dishes in a deep casserole dish and preheat the oven to 350° F. Combine sugar and water in a small pot on high heat. Once the...
I discovered how versatile pumpkins can be and I have my friend Suzanne Collins to thank for this wonderful spiced pumpkin jam recipe. Without her, I would never have dared turn pumpkin into jam but once I tasted it, there was
This classic Pumpkin Roll recipe features a spiced pumpkin cake that is rolled up with a cream cheese frosting. All together, this dessert is perfect for autumn days! If you’ve never tried your hand at a roll cake, then give this one a try. It’s really not nearly as hard as it lo...
Skinny pumpkin cupcakes, perfect for Halloween parties, Thanksgiving or anytime you want a low fat pumpkin treat. This kid's kitchen recipe couldn't be easier, by just using a box of Golden Vanilla cake mix, some canned pumpkin, pumpkin pie spice and water (no oil, butter or eggs added...
Does the internet really need another pumpkin sheet cake recipe? Probably not, but I’m forging ahead and bringing you one regardless! Sheet cakes are unfussy, practical, and best of all, easy to prepare. So, here’s the thing. I’ve been sitting on this cake recipe for anentire year....
Recipe 5.0 2 ratingsI just made these hot cross bun inspired spiced pancakes. They are grain, dairy, nut and sugar free - perfect for school lunch boxes and really simple to make. 30MINS Total Time $2.93 Cost Per Serving Ingredients Servings 2 us / metric 2 Ripe Sugar Bananas 2 Eggs...
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Recipe Tags Breads & Muffins Directions Prep:15 min. Cook:45 min. Total:60 min. Set the oven to 180°C/350°F. Place the pumpkin puree in the food processor along with the rest of the wet ingredients and mix until smooth.