Of all the vegetables you can stuff, sweet bell peppers are among the most amenable. Unlike eggplant, onions or zucchini, which need their guts scooped to make room, or cabbage or grape leaves, which first have to be blanched, bell peppers are ready to go. Just slice them in half,...
Wash the leaves well. Heat the oil in a pan/wok/kadai. Add the dried chilli peppers and then the slit green ones (save one for garnish). When the chillies start to turn brown, add the nigella seeds. When the seeds sizzle, add the garlic and allow them to turn golden to light br...
Heat a heavy bottomed pan. Add the rest of the oil and when the oil is hot and shimmers, add the cumin seeds. When they sizzle, add the onion, garlic, hot chili peppers. Cook at high heat for a couple of minutes, until the onions are soft and translucent. Add the ginger,...
Bell Peppers fresh or roasted Avocado Raw or roasted veggies Cilantro Tofu Salsa Broccoli Carrots raw or roasted carrots Black Beans Sweet Potatoes (diced and roasted.) Shredded Cabbage. Tempeh Bacon Snap Peas Green Onions Sunflower Seeds More Bowls We Love Tahini Miso Eggplant Bowl End of Summer...
Cashew and Quinoa Stuffed Peppers Spice Rubbed Rockfish with Rooibos Cream Prosciutto Wrapped Mozzarella Whipped Goat Cheese Crostini Mango Shrimp and Avocado Salad Rolls Cumin Roasted Yam and Egg Roasted Apple and Coconut Yogurt Strawberry Mango Smoothie Pesto Chicken Pizza Bison Shepherd’...
Phillips Root Beer and Apple BBQ Sauce Daredevil Chicken Stir-fry Cheesy Cauliflower Fried Rice Roasted Pear Pudding Low-carb Crepe Rolls Beef and Vegetable Goulash Snowball Simmered Steak Homemade Sausage Rolls Cashew and Quinoa Stuffed Peppers ...
Heat ghee/or oil in a deep pot. Add the hing/asafoetidaand then after a few seconds add the cumin seeds and the fenugreek seeds, if using. When the seeds sizzle add the green chili pepper. When the peppers sizzle and has a few brown spots, (less than a minute), add the tomato (...
Heat a heavy bottomed pan. Add the rest of the oil and when the oil is hot and shimmers, add the cumin seeds. When they sizzle, add the onion, garlic, hot chili peppers. Cook at high heat for a couple of minutes, until the onions are soft and translucent. ...