Soak 3-4 cups of the rings at a time in the warm honey/water, for about a minute. Remove apple rings with a slotted spoon, and spread them out on dehydrator trays. Lightly sprinkle each ring with sugar/spice mixture. Set the dehydrator to 135 degrees F, and dry until rings are eithe...
Then remove your spice sachet, and funnel your spiced apple-pear butter into hot, clean pint jars, leaving about 1/2 inch headspace. Wipe the rims with a damp cloth, then seal with lids and rings. Process the jars in a boiling water bath for 10 minutes, adjusting time for altitude as...
This is definitely the easiest and healthiest way to get crunchy squid rings and if this ones were already cleaned would also be the fastest! It’s a tasty dish to serve as an appetizer or main, accompanied by a fresh side. Questo è decisamente il modo più semplice e salutare per otte...
Cut the tomatoes in half through the stem end and slice into thin half-rings. Cut the cucumber into half-moons, thinly sliced. (You should have about equal amounts of each of the prepared vegetables – usually about 2 cups of each, with slightly less of the onion.) ...
Fill into rings or timbales. Cover and refrigerate for at least 2 hours. For the chutney: 3pc apple, diced 100g sugar 50ml apple vinegar 30g raisins 30g ginger, finely diced 1pc cinnamon stick 2pc star anise Caramelize the sugar in a pot until golden brown. ...