the more delicious your pasta will be. That’s not to say that I haven’t tried this with just one kind at 6:30 in the evening when I’m scrambling to get dinner on the table, and I just didn’t have the time to rush to the store to pick up an array!
While the garlic is simmering, combine the fish sauce, oyster sauce, and sugar in a small bowl. Once the garlic is done, you’ll want to kick it up to medium-high heat and add the sauces. Give it 30 seconds to simmer and then add the cooked noodles and toss it all in the sauce...
I squealed a little and then swooped up a couple of bags of chiles. I immediately ran home to roast and make my first ever hatch green chile sauce. What ended up happening is that we now have a freezer full of very spicy chile sauce, that will hopefully hold me over for the next fe...
Spaghetti is a healthy and very delicious dish. Not just only in Italy but it is famous around the world. I love Italian fresh herbs and various types of ingredients which makes this dish splendid and flavour full. Spaghetti is one of my favourite dishes as it is simple to make and gives...
Simply prepare the ziti noodles according to the package directions, whip up the easy meat sauce, and stir together the cheese. Layer everything together and then pop it into the oven to let it work its magic. Easy peasy and so delicious! So, if you’re on the hunt for that perfect,...
Delicious salads aren't hard to make, but I can easily get stuck in a rut. This salad will kick up the excitement and be a great change of pace. It's delicious as a single-serving, or you can make this ahead and it's party-perfect! Featuring Balanced Bites ITALIAN spice blend, thi...
Tip: If any noodles are sticking out of the sauce/water mix, lightly press down with the back of your spoon to ensure it is submerged before baking the casserole. This will ensure that you do not end up with dry, hard noodle tips. Can I use Frozen Meatballs? Absolutely! Recipes using...
The best thing about this recipe, other than being delicious, is that you can pack the slightly cooled jam into a clean mason jar and refrigerate. No need to haul the canner out for one pint! This recipe works best if you have already chilled your sliced the berries tossed with a couple...
Preparing Your Sauce: To save you time, peel and then finely chop up the onion and garlic in a food processor. In a medium saucepan, add the oil and sauté the onion and garlic in the oil over medium-high heat, until tender (about 3 minutes). ...
Start with 1 teaspoon and work your way up to your liking. Fudge — February 21, 2017 @ 12:32 pm Reply Delicious! My husband and I enjoyed this so much, I’m thinking I’ll add it to our regular rotation of meals. I’ll add more chili powder though because we felt like it ...