As the cool weather moves in, we turn to warm, even hot, drinks. One of my personal favorites is my own homemade Spice Tea recipe. The recipe is easy to mix together and a hot cup of spice tea is extremely easy to make once the recipe is ready. My sister originally gave me a ja...
Chai spice is a blend of warm spices used in making masala chai. Usually, when you’re making chai tea/lattes, you use them in the whole form, but for today’s recipe, we’re using the ground version to flavor our pumpkin cheesecake muffins. What do I need to make the pumpkin cream...
peppermint and spearmint being the most popular. Peppermint has the stronger cooling effect. They are easy to grow in the backyard or in the home. Mint has a history of being used by the Arabs as a tea, and by the Egyptians, Greeks ...
Gajar Halwa with Ricotta Cheese Cabbage Kheer Gulab Jamun – Fusion Recipe for a traditional dessert. Tandoori Cauliflower Mango Lassi Sangria Lamingtons Minty Mushrooms Hello and Welcome ! Join me for an adventure in Cooking, Baking and Wine while keeping everything deliciously spiced.Disc...
Spinach Smoothie With Pineapple Vegan Foods Rich In Calcium Tamarind Chickpea Chaat Immunity Booster Tea Okra Fries Flaxseed Tea Japchae Recipe Vegan Foods Rich In Calcium Immunity Booster Tea Okra Fries Flaxseed Tea Japchae Recipe Vegan Foods Rich In Calcium ...
Now, I won’t share them with the world - they’re a family secret. However, I want to use this website to inspire you all to pick up a recipe and make it for yourself. Most people I talk to think that they can’t cook. I’m here to tell you that you’re wrong. ...
CS:So this was a recipe you’ve made before? CH:It was, though I’ve never tried to make the upper crust by forming them around cookware like I did. I’m glad it worked out! More of Carla’s projects in the works after the jump. ...
Keeping with the carb theme, I figured I’d share a simple and (somewhat) healthy recipe for blueberry muffins. I’ve been loving having these at tea time, spread with a little butter. I make a full batch, then freeze half for future snacks and breakfasts. They stay moist and tender...
I’ve been sitting on this recipe for almost a month and with Thanksgiving and a trip to Seattle in November, the time has just flown by! I have a bunch of recipes and photos just sitting waiting to be shared! My December goal is to back on the recipe and blogging track with excitin...
I played with the cream cheese icing quite a bit before settling on the recipe I’m sharing with you today. I used the traditional ratio of cream cheese, butter, powdered sugar, milk, and vanilla and no matter how much I played with it, I couldn’t get it to have that tang I love...