Since creating this recipe, I bought an inexpensive handheld electric milk frother. I now use mine all the time. Not just for this latte but for all my coffee and tea lattes. There are many brands to buy at Amazon, Target, Bed Bath and Beyond and such. I bought mine on Amazon. It ...
Usually, when you’re making chai tea/lattes, you use them in the whole form, but for today’s recipe, we’re using the ground version to flavor our pumpkin cheesecake muffins.What do I need to make the pumpkin cream cheese muffins?All-purpose flour: is the base of this recipe. Baking...
Pumpkin Spice Chia Seed Pudding Recipe What is Pumpkin Spice Chia Pudding Pumpkin Spice Chia Seed Pudding is a "pudding" that's infused with all the familiar flavors of fall—warm cinnamon-y, ginger-y spices and actual pumpkin puree. But unlike traditional pudding that relies on eggs, regular...
Gajar Halwa with Ricotta Cheese Cabbage Kheer Gulab Jamun – Fusion Recipe for a traditional dessert. Tandoori Cauliflower Mango Lassi Sangria Lamingtons Minty Mushrooms Hello and Welcome ! Join me for an adventure in Cooking, Baking and Wine while keeping everything deliciously spiced....
Keeping with the carb theme, I figured I’d share a simple and (somewhat) healthy recipe for blueberry muffins. I’ve been loving having these at tea time, spread with a little butter. I make a full batch, then freeze half for future snacks and breakfasts. They stay moist and tender...
Fresh herbs can be preserved by cutting a bit of their stems and refrigerating them after submerging the stems in a jar of water. Snip fresh herbs just at the time of adding them to your dishes. Fresh herbs can substitute dried herbs in any recipe, but remember to double the quantity pre...
Persian Filet Mignon Kabob (Kabab Barg) is typically something special that you can only enjoy in a Persian restaurant. But with this recipe, you can create this at home.Find more of myPersian kabob recipes. Family dinners have different meanings for every family. I am half-Iranian, half-Am...
I’ve been sitting on this recipe for almost a month and with Thanksgiving and a trip to Seattle in November, the time has just flown by! I have a bunch of recipes and photos just sitting waiting to be shared! My December goal is to back on the recipe and blogging track with excitin...
Here’s a recipe of the popular African hibiscus punch. 2 cups water 2 heaping tsp. hibiscus flowers 2 cloves 1/2 tsp. cinnamon small piece of vanilla pod Add to boiling water and allow to steep for 10 minutes. Strain and sweeten with honey. Can be served hot or cold. ...
Now, I won’t share them with the world - they’re a family secret. However, I want to use this website to inspire you all to pick up a recipe and make it for yourself. Most people I talk to think that they can’t cook. I’m here to tell you that you’re wrong. ...