Deep-fried corn masa empanadas with choice of fillings: Chipotle Style is filled with shredded chipotle chicken and topped with chipotle sour cream, cotija cheese and fresh cilantro; and Elote Style is filled with roasted corn and topped with mayo, cotija cheese and Tajin seasoning (can be prepa...
Essentially, it is the liquid that results from cooking down bones/meat + vegetables + water for anywhere from 6 to 24 hours (if you add salt and seasoning to it, it’s called broth; if you don’t, it’s called stock). Bone broth dates back to prehistoric times, but has recently b...
You can use vegetable bouillon or chicken/vegetable stock for this recipe as well. If you use bouillon cubes, check the box to see what is recommended for 1 cup. I used a large cube that was quite salty so 1 cube for 2 ¼ cups of water was plenty for me. If you make this pasta...