Mint Leaves:I love the fresh herb flavor that mint adds to the salad. Pistachios:Adds nutty element to the recipe. In the past, I’ve also used sliced almonds and walnuts. Feel free to use what you like here. Arugula:The natural pepperiness of arugula creates the most delicious flavor ...
The Spice Souk is one of the most popular souks in Dubai. The narrow passages of this old market are lined with small stores selling every herb and spice under the sun. The air is filled with pungent aromas emanating from colourful sacks of cinnamon, turmeric, cumin, pepper, cloves, nutmeg...
I found them near the packed tuna in my grocery store, you can also buy them online. Tomatoes: I like using San Marzano tomatoes for this recipe. If you’re lucky enough for grow your own tomatoes, you can certainly use them. I just suggest scoring the tomatoes and boiling them first ...
If you are like me and want ease of use, I would spend a little extra money for the cuisinart grinder I got. It works great and, the best part about it, has a REMOVABLE grinding cup. You just put in whatever you are grinding then, when you are done, pop it out, dump it out, ...
cilantro, or other herb toppings such as basil, mint, scallions crushed peanuts spicy mayo (just mix mayo with a hit of sriracha) Quick Pickled Carrots: Whisk the rice vinegar, palm sugar, sesame oil, and salt together. Soak the carrots and peppers in the mixture for 30 minutes to 1 hou...
For the longest time, I had some major Trader Joe’s envy every time I saw someone mention or post a picture of their coveted Trader Joe’s finds. Our area finally got one a couple years ago and I finally get what they hype is about – it’s a cool store! I love the unique sele...
Step 4: A shelf and a drawer It’s not necessary to have your whole stock of spice on display. For that stuff you use lots of, or bought a pound of–just because it was cheaper–keep a backup stash in a drawer or cupboard. Store the excess in larger jars or zipper bags until you...
cilantro, or other herb toppings such as basil, mint, scallions crushed peanuts spicy mayo (just mix mayo with a hit of sriracha) Quick Pickled Carrots: Whisk the rice vinegar, palm sugar, sesame oil, and salt together. Soak the carrots and peppers in the mixture for 30 minutes to 1 hou...
You can buy it in very many different flavors and filled with nuts or herb aromas or fruit juices… My absolute favorite ones were the Lokum (Turkish word for Turkish Delight) with pomegranate flavor and filled with pistacchios!! But the honey and walnut ones were sooo delicious too!
In a clean quart-sized jar, insert a piece of garlic and the herb sprig. Spoon in about a fourth of the tomatoes. Then layer in another piece of garlic with another fourth of the tomatoes, and repeat this step two more times until there are no tomatoes or sliced garlic remaining. Add...