Spelt vs. wheatgrass by Agi | Jul 23, 2015: Do you know the diffrences in-between spelt and wheat? Did you know that most people with gluten sensitivity react to spelt flour a lot better? How comes this grain had been forgotten? I have written an article in this topic and published ...
Xue et al. [46] showed that N splitting changes the grain protein composition by increasing the proportions of gliadins and glutenins, leading to an improved baking quality of wheat flour. They even postulated that N splitting is a more effective way to improve wheat quality than the increase...