Gelatinization of starch is an endothermic process during which, under certain conditions of heat and humidity, the starch changes from a native semi-crystalline state to an amorphous structure45. The highest ΔH of the Franckenkorn flour suggests that the greatest heat energy is needed to gelatin...
with known value to pollinating insects were studied (Table 1): (1) buckwheat, (2) borage, (3) lacy phacelia, (4) red clover, (5) partridge pea, (6) nasturtium, (7) dwarf sunflower, (8) dandelion, and (9) sweet alyssum. All pots (2 in3, or 0.3 L) were sown with ...
t-Value (bootstrap) 5.423 *** 1.806 * 2.037 ** Decision Supported Supported Supported Next, the full structural model 2 was measured for process innovation (see Figure 4 and Table 6). The R2 and Q2 values of process innovation showed a substantial level in the predictive relevance model, ...
Table 4. Material parameters used for shear test of titanium alloy [55,56]. Plastic Hardening ParametersDuctile Damage Parameters A (MPa) B (MPa) C n Y0 (MPa) α γ (MPa) β 951 892 0.027 0.37 0.15 2 9.3 1 Table 5. Adaptive remeshing parameters for the pure shearing test. hmin (mm...
Table 2. Antibodies used in the experiments. Target cell-specific binding molecules Non-target cell-binding molecules Name of Molecules Anti-HER2 antibody (Target-specific Ab) Anti-inegrin antibody (Non-specific Ab) Binding Cells N87 cells (Target cells) N87 cells (Target cells) - HeLa cells...