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is by hand from the middle of September. Fermentation and aging is in stainless steel and the wine remains on the lees for 6 months. This is an elegant well-balanced wine with hints of apple, almonds, and a touch of brioche. I was very impressed by this wine. Residual sugar is 6g/l...
Discover Cascade Ice Sparkling Water - zero-calorie, naturally flavored sparkling waters with no sugar. Perfectly refreshing in every sip.
Degorgement consists in translating the bottles into a very cool mixture to form an ice cork with deposits and quickly removing the corks to “throw” the deposits. After the sugar content, the champagne can be natural raw (0–3 g/L sugar), extra raw (3–6 g/L sugar), raw (6–15...