I decided to have a go at making paella—a healthier paella—using RightRice which has less sodium and 40% less net carbs than regular white rice. It’s made 90% from vegetables so you’re getting more protein and fiber from the veggies when you choose i
Add 1 cup of water to pot along with the tomato sauce, oil, sofrito, sazon, salt, pepper, corn and green olives. Cook over medium for heat for 5 minutes. This will help bring out the flavors of the seasonings. Next, add 2 cups of rice and add additional water to cover the rice t...
In Puerto Rico, arroz con gandules is said to be part of the Puerto Rican gastronomy consisting of a combination of rice, pigeon peas, olives, capers, and pork, cooked in the same pot with Puerto Rican-style sofrito, spices and annatto oil. Spain has arroz con pollo, rice with chicken,...
8). This was the first place I ever came across a dip made of mayonnaise which is mixed with lots of garlic. This recipe takes that ali oli mix and combines it with boiled potatoes which have been allowed to cool down. Delicious as a tapa or as a side dish...
The main ingredient is rice, specificallyarroz bomba, a type of rice perfect for paella. The paella can then be made with meat, seafood, or vegetables—the latter of which is getting easier to find throughout Spain. Pro tip: the best way to enjoy paella is to eat it from the pan—whi...
At Canela Bistro Mediterranean restaurant and Wine Bar, Tapas Catering, you can enjoy Spanish Cuisine food and Tapas in The Castro of San Francisco. Call us right now (415) 552-3000.
Shrimp and Mixed Seaweed Brown Rice Paella Dried seaweed salad mix is a colorful blend of popular varieties of seaweed. If the salad comes with a dressing packet, simply reserve it for another use. Saffron threads help give this paella lovely flavor, but they tend to be expensive – you ...
A classic Spanish morcilla is made with blood, fat, and onions. Additionally, they often include a filler material: rice, potatoes, pumpkin, bread, bread crumbs and flour. Buckwheat or barley groats so popular in Polish, German, or Russian blood sausages are not popular in Spanish morcillas....
which came with a choice of fries or rice, pita bread, a few vegetables and tzatziki, as well as a gyros platter, which had the pretty much the same sides. Food was quite tasty, but I think it would’ve been better to go for a few dips and salads as well as it was a bit meat...
This recipe is meant for a 9 inch diameter pan. If your pan is larger, add a couple eggs. If your pan is a full 12 inches, add 4 eggs, another potato and another green onion. Ingredients 6 eggs, beaten 2 Yukon Gold potatoes 2 to 3 green onions, chopped up to the light green...