Add raisins or currants to the pudding while cooking to provide a bit of texture and a burst of sweetness. You may want to soak them in warm water for about 10 minutes before adding them to the rice. Infuse your rice pudding with cardamom for an exotic twist. Cardamom has a sweet, flo...
If you wish, you may decorate the finished pudding with raisins and an extra sprinkling of cinnamon. Huesos de Santo: Despite the odd name, huesos de santo or "saint's bones" are delicious treats. The Spanish traditionally eat them on November 1st, All Saints Day. That is the day when ...
wheat flour, dry figs, raisins, pine nuts. Sugar, pepper, cinnamon, cumin, ground star anise, and ground cloves. Mix blood with sugar and milk, add crushed rolls and let them soak. Add remaining ingredients and spices, mix. Lastly add enough flour so the mix is soft, but not running....
Txipirones, a.k.a. squid, cut into ribbons and served with…what was described as pine nuts and sweet onions. I had been picturing a sweet-savory thing with raisins even though nothing really led me to believe there would be any chunky dried fruit. This was more creamy, rich with con...