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chorizo and ham hock; simmer over moderate heat for 5 minutes. Drain the meat and return to the pot. Add the stock, beans and bouquet garni and bring to a boil over high heat; skim off any foam. Cover partially and simmer over low heat until the beans are just tender, about 1 hour...
Spanish Rice Recipe Ingredients Here’s what you’ll need to make this easy Spanish rice recipe: Rice, of course! Long-grain white rice, such as basmati, works best in this recipe. You can also use brown rice, but you’ll need to increase the broth measurement to 2 cups. Simmer the ...
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