From our many years of travelling around Spain we’ve been able to accumulate an impressive selection of Spanish food recipes. Some were acquired first hand from cooks that we’ve met, some are from friends who have passed on family recipes and some we have created ourselves based on a part...
We are headed toSpainfor one of the most emblematic recipes of the country:paellaand the original version calledpaella valenciana! Every country in the world has one variation or the other of rice dishes that is unique to them. Rice is the seed of the monocot plants, Oryza sativa (Asian ...
Scores of soups and legume stews, called platos de cuchara, literally “dishes eaten with a spoon,” are beloved across the country. Many of them are regional variations of national favourites, and in this section, we have included recipes that reflect that diversity....
Visit Spain on your next vacation. Enjoy the landscape, the hospitality,have coffeeand wine and everything in between that defines the Spanish cuisine. Personally, I can’t wait to visit it soon! 🙂 I hope you enjoyed this Spanish cuisine guide and the recipes. If you make this, please ...
In our“Recipes” blogswe will share some of our favourite dishes. We would also love for you to share some of your family favourites … ¡ Buen provecho !
Spanish Salad recipesEnsalada mixta: Numerous variations on this pleasing salad are found across Spain, with such additions or substitutions as preserved white asparagus or green bell peppers.Apple and Walnut Salad: This refreshing, crisp summer salad provides the perfect accompaniment to a glass (or...
These easy Spanish recipes, including a salad, appetizer, fish main and sangria, prove that hosting a dinner party doesn't have to be hard.
You’ll find discussions about the economic crisis, trips to the pharmacy, meal recipes and even the Spanish constitution. 29.A Hombros de Gigantes This podcast addresses bigscience topicssuch as the evolution of the human race, earthquakes, the universe and the relationship between science and th...
Tortilla espanola, or tortilla de patata, is an authentic Spanish dish. It is a potato omelet that is eaten as a tapa or light dinner.
Our Seafood recipes selectionSuquet: suquet is the diminutive form of suc, or 'juice', in Catalan, which means that this wonderfully flavored dish is more correctly called juicy fish stew. The fish and shellfish used vary from cook to cook, and so does the amount of liquid - in fact,...