Find authentic recipes from Spain and discover the history and cultural influences behind the cuisine. Find authentic recipes from Spain and Portugal and discover the history and cultural influences behind the cuisine. Explore Exploring Spanish FoodSpanish Cooking BasicsSpanish Tapas RecipesSpanish MainsSpan...
A common dish in the south of Spain, The combination of spinach and chickpeas may seem boring, but the spices, garlic and vinegar that go into the dish make it comforting and full of flavor. Read More » Gazpacho – Spanish Tomato Soup ...
Offers An Informative Account Of Spain's Food. This Title Focuses On The Traditional Cooking Of Spain Through Its Regions And Its Produce. It Starts With A Journey Through Spain, Region By Region. It Features Chapters On Tapas, Salads, Soups, Vegetables, Eggs, Rice, Sauces, Fish And Shell...
The best cooking recipes from SpainWelcome Blog Recipes Tapas and Paellas Ingredients Country and People About meWelcome The Spanish cuisine is not only delicious and healthy, it also stands for the Spanish quality of life, the country and the people. Paellas, tapas and many other specialties ...
Finally, bacalao al ajoarriero from Navarra, named after the ajoarrieros or 'muleteers', who once transported salt cod along with other foods across Spain, calls for braising the cod with potatoes, tomatoes, and eggs.Our Seafood recipes selection...
What's new about Spanish wine in the international market and in Spain? The newest content about bodegas, exports, food and wine contests and awards…
Many of us, who live (or have lived) in Spain frequently travel throughout the country, discovering a wealth of art, history and culture as well as exciting foods, cheeses, wines and sweets, some very local indeed. For the traveller, this survey of regional specialities can provide ...
Spaniards are great at experimenting with their foods andcroquettesare the finest example of that. This dish is prepared with different ingredients. Small balls are prepared for a mish-mash of food which is fried for a great taste. Spain is famous for non-veg dishes too. Eggs, chicken, duc...
Foods & Wines from Spain is a brand of ICEX España Exportación e Inversiones, E.P.E., with registered offices in Madrid, Paseo de la Castellana, 278, and tax identification number Q2891001F. ICEX informs you that it uses cookies for different purposes on the web, and allows you to...
Saffron, that precious and earthy spice, brought to Spain by Arab traders in the tenth century was the Moors’ preferred seasoning for rice, and it remains a traditional paella ingredient. Local game like rabbit, and foraged foods like snails, as well as various legumes and vegetables, found...