BONE IN PORKCHOP* | 16oz | 34 TOMAHAWK RIBEYE* | 28oz | 92 NY STRIP* | 12oz | 44 RIBEYE* | 14oz | 56 FILET MIGNON* | 9oz | 58 FAROE ISLAND SALMON* | 30 ENTREES CHICKEN “TWO WAYS”* | 32 | Wood Grilled Breast, Braised Thighs with Red Mojo, Spinach, Whipped Potato | ...
Patatas Bravas is a crowd-pleasing tapas dish loved all over Spain. This dish features crispy cubes or wedges of potatoes, served with a spicy tomato sauce or a garlic aioli, depending on the region. The combination of the comforting potatoes and the sauce kick makes Patatas Bravas a must-t...