To serve, you can use a fork to scoop out the strands into another serving dish, or you can use a squash half as a bowl, add your toppings, and eat it right out of the skin. Top it with marinara sauce and Parmesan cheese. For extra protein, try serving with my meatball recipe....
This Buttered Spaghetti Squash is baked to perfection with a lovely hit of garlic and parmesan. It's a super delicious and really easy side!
2. Leftover Spaghetti Casserole brooklyn farm girl The casserole is a fool-proof weeknight meal, the perfect opportunity to mix together veggies, meat, and noodles into a cheesy pan of happiness. Shredded chicken or beef taste great in this leftover spaghetti casserole, and it's an easy way ...