To achieve flavor quickly in this sun-dried tomato pasta recipe, we use the oil from sun-dried tomatoes to create the base of the cream sauce. Meanwhile, the residual heat of the pasta wilts the spinach in record time for a fast weeknight dinner. ...
sun-dried tomatoes, to taste 1 (14-ounce) can of your FAVORITE spaghetti sauce green olives, to taste (optional) sea salt water 1/3 to 1/2 (12-ounce) box spinach spaghetti vegan cheese shreds (optional & recommended) What you do: 1. Heat oil in a saute pan. Add zucchini, mushroo...
Added spinach and sundried tomatoes. More garlic and salt. Lid on to wilt spinach. Topped with Parmesan cheese, more garlic (!) chopped jalapeno & garlic olives and a little creamy jalapeno sauce. This was AWESOME!!! (will need to get pine nuts next time-may even try the kale ) ...
Pantry staples to keep on hand for a quick-gourmet spaghetti supper include roasted red peppers, sun dried tomatoes packed in oil, artichoke hearts, olives and capers. You can also experiment with different global pantry ingredients, like pulling in chili crisp for spaghetti-fied Dan-Dan Noodles...
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1largespaghetti squash(about 3 pounds) 4tablespoonsextra-virgin olive oil 2tablespoonsminced garlic ½teaspoondried oregano ½teaspoongratedlemon zest ¼teaspoonground pepper ¼teaspooncrushed red pepper 3cupscherry tomatoes 4ouncesfeta cheese, cut into ½-inch cubes ...
Now that you have the perfect recipe for a rich and savory mushroom spaghetti sauce, it’s time to bring this delicious dish to your dinner table. Whether you’re serving it for a family dinner or a special occasion, this pasta sauce with mushrooms and tomatoes is sure to impress. Until...
The pesto recipe is flexible & forgiving, as I eyeball the measurements & add/adjust ingredients to what’s on hand (add spinach when I don’t have enough basil/add more sun dried tomatoes plus their flavored oil instead of the olive oil, sub pistachios for pine nuts, etc. ~ so ...
Roasted beets, baby spinach, goat cheese & walnuts. Caesar $16.00 Romaine lattuce, croutons & Parmigiano. Crostini Misti $17.00 Ricotta, caramelized figs, mint & lemon zest, sundried tomatoes purée & burrata spread, gorgonzola & roasted walnuts. Brussel Sprouts $16.00 Sautéed with raisins ...
Into pasta? Be sure to check out our Pea Pesto Pasta with Sun-Dried Tomatoes, Chili Garlic Pasta with Roasted Cauliflower, Garlic and White Wine Pasta with Roasted Brussels Sprouts, and Best Vegan Gluten-Free Mac ‘n’ Cheese, If you try this recipe, let us know! Leave a comment, rate...