One of my favorite smells is a pasta sauce simmering on the stove with red wine added to it. I have been wanting to make a red wine pasta sauce for a while now, but red wine is…”cheating”, so I’ve avoided it. I always tell myself that “cheat” ingredients are only for “c...
Add red wine to deglaze pan, let it cook for 3-5 minutes until wine is cooked down. Add in tomato sauce, diced tomatoes, tomato paste, and seasoning. Stir, let it come to a slow boil. If you are adding meat, add it now. Turn heat to low (lowest setting), cover, and let it ...
【Lamb meatball spaghetti with red wine tomato sauce 羊肉丸子佐红酒番茄意粉】1.前面的是羊肉丸子的材料。烤箱预热至190度。红葱头切碎,把所有材料混合挤成丸子状。烤约15分钟。(视乎丸子大小);2.下面的是红酒番茄酱的材料。洋葱、蒜头、胡萝卜和芹菜切碎;3.中火
This easy homemade spaghetti recipe with meat sauce takes just a few minutes of prep and a low simmer for the best spaghetti recipe ever.
I chose this recipe to go over homemade zoodles (spiralized lightly cooked zucchini). I had read that zoodles turn out a bit watery, so I wanted a thick sauce to combat this. However, My zoodles didn't turn out watery, they were perfect and this sauce was the perfect compliment to the...
This rich, dark red complements the herbs and tomato sauce beautifully, while those heavier tannins are going to scrape your tongue clean of greasy beef with every sip. Cut through that carbonara richness with a bottle of Soave “Swah-vay.” Spaghetti alla Carbonara Wine pairing: Soave Why it...
Transform your pasta nights with my irresistible spaghetti mushroom sauce! This easy recipe combines earthy mushrooms with sweet tomatoes, aromatic garlic, robust red wine, and savory spices to create an effortlessly delicious mushroom sauce for spaghetti that’s bursting with deeply satisfying, hearty ...
Suggested Pairing Given squid's mild flavor, the tomato sauce really dictates which wine to serve with this dish. Accordingly, a light-bodied, acidic red wine such as a young, slightly chilled Chianti will work just fine.
A classic Italian pasta, this spaghetti fra diavolo is quick, easy, and delivers tons of flavor. The homemade spaghetti sauce comes together fast, making it a great weeknight recipe. Served with garlic bread, a simple salad, and red wine, this spaghetti recipe is sure to earn a place in...
In a saucepan, combine the water with 3 cups of the wine and a large pinch of salt and bring to a boil. Add the spaghetti and cook, stirring, until al dente. Drain, reserving 1/4 cup of the cooking liquid. In a skillet, heat 2 tablespoons of the oil. Add the garlic and red pe...