One of my favorite smells is a pasta sauce simmering on the stove with red wine added to it. I have been wanting to make a red wine pasta sauce for a while now, but red wine is…”cheating”, so I’ve avoided it. I always tell myself that “cheat” ingredients are only for “c...
This homemade spaghetti recipe makes a lot so it’s great for serving to a crowd or a big family. If you’re making for two or a few, it makes excellent leftovers for lunch all week long, or divide the sauce into gallon freezer and save for later. Can I Omit the Wine? Technically...
Wine pairing:Lambrusco Grasparossa Why it works:Lambrusco Grasparossa is known for darker fruit flavor, along with stronger tannins: both of which are solid choices for a tomato-based sauce that you’ll usually find in baked spaghetti. Baked Spaghetti is for the brave (or insane) souls who ...
A classic Italian pasta, this spaghetti fra diavolo is quick, easy, and delivers tons of flavor. The homemade spaghetti sauce comes together fast, making it a great weeknight recipe. Served with garlic bread, a simple salad, and red wine, this spaghetti recipe is sure to earn a place in ...
This easy recipe combines earthy mushrooms with sweet tomatoes, aromatic garlic, robust red wine, and savory spices to create an effortlessly delicious mushroom sauce for spaghetti that’s bursting with deeply satisfying, hearty Italian flavors. Best of all, you’ll only need 30 minutes and 9 ing...
Add the basil and the spaghetti to the sauce and simmer until the pasta is done and has absorbed some of the sauce, about 2 minutes. Notes Fish Alternatives You can substitute medium shelled shrimp for the squid. Cook the tomato sauce, covered, for about twenty minutes. Add the shrimp and...
Spaghetti Sauce II Original recipe (1X) yields 6 servings 1onion, chopped 3clovesgarlic, minced 2tablespoonsolive oil 1(28 ounce) canwhole peeled tomatoes 2(6 ounce) canstomato paste 2tablespoonsdried basil 1tablespoondried oregano 2bay leaves...
Spaghetti Bolognese - Bolognese sauce usually features at least two different kinds of meat, the meat is usually minced, not ground, and milk or cream in some measure is added at some point. This is our adaption of the Bolognese recipe (wine, no milk). For a quick meat sauce with ...
Butter, wine and lemon all combine to create a lush and flavorful spaghetti noodle coating that has just a touch of heat with a sprinkling of red pepper flakes. Now those flavors aren’t hard to find in many a shellfish / pasta dish, but what makes this recipe especially indulgent is th...
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