The key objective of winter oilseed rape cultivation, resulting from its broad spectrum of uses, is to harvest maximum yield of oil. It has been formulated a hypothesis, which assumed that mineral composition of seeds allows a reliable prediction of both crude oil concentration (COC), and yield...
Chapters cover: soyabeans vs. other vegetable oils as a source of edible oil products; composition and physical properties of soyabeans and soyabean produc... DR Erickson - Practical handbook of soybean processing and utilization. 被引量: 472发表: 1995年 Practical handbook of soybean processing...
Soyabean oil facts Soybean oil is a vegetable oil that is used as a healthy food ingredient despite having bad publicity of oils and fats. It is well known due to its healthful, cheap and high smoking point. It does not have high content of saturated fat and no cholesterol. The oil has...
The freshness of vegetable soybean (VS) is an important indicator for quality evaluation. Currently, deep learning-based image recognition technology provides a fast, efficient, and low-cost method for analyzing the freshness of food. The RGB (red, green, and blue) image recognition technology is...
Greater differences exist in seed protein, oil, total soluble sugar and sucrose content of vegetable soybean genotypes [Glycine max (L.) Merrill] in Northe... Understanding edamame seed compositions at edible stage is fundamental for developing cultivars that are considered as healthier diet. Thirty...
Soybean is not only a source of high-quality vegetable protein, but also a source of healthy edible vegetable oil. With the upgrading of residents’ consumption structure, the demand for soybean is increasing rapidly, and the gap between domestic production and demand is expanding. Under the new...
Soybean (Glycine max), also called as soja bean or soya bean, holds tremendous economic importance owing to its high amount of oil content (18%), high-quality proteins (~40%), contribution toward soil fertility, high productivity, and profitability; and,
vegetable oils and their esters have also proven to provide extra thermal stability to PLA. Al-Mulla et al.[88] confirmed a noticeable increase in the onset degradation temperature of PLA from 236.41 ºC up to 283.32 ºC by the addition of 5 – 30 wt.% epoxidized palm oil (EPO) as...
The new oil from this cross is lower in sat fats, linoleic and linolenic acids and higher in oleic acid than commodity soybean oil. We evaluated the impact of LSHOLLSO on fatty acid intake when substituted for vegetable oils under three replacement scenarios: Sc1 targeted commercial fried foods...
Background Soybean (Glycine maxL.) is an important crop which provides a sustainable source of protein and oil worldwide. China is the 4th largest producer of soybean in the world with 1,750,000 tons of production in 2020. The average soybean yield in China is 1.78 tons per ha, which ...