Soybean physiology, agronomy and utilization. New York: Academic Press, 1978. 249p. OLIVEIRA, L.J. et al. Percevejo-castanho-da-raiz em sistema de producao de soja. Londrina: EMBRAPA Soja, 2000. 44p. (Circular Tecnica, 28)NORMAN, A.G. Soybean physiology, agronomy and utilization. New ...
(2013) "Soybean urease: over a hundred years of knowledge," in A Comprehensive Survey of International Soybean Research - Genetics, Physiology, Agronomy and Nitrogen Relationships, 1st Edn., ed. J. Board (Rijeka: Intech), 317-339.Real-Guerra R, Staniscuaski,F,...
The interest of role and utilization of isoflavones increase in animal production, because was proved the influence on immunological tract and improvement of performance results and quality of trait (Payne et al.2001; Kerley & Allee,2003).Lee et al. (2003) show the total content of isoflavones...
Intercropping, a widely adopted agricultural practice worldwide, aims to increase crop yield, enhance plant nutrient uptake, and optimize the utilization of natural resources, contributing to sustainable farming practices on a global scale. However, the underlying changes in soil physio-chemical characteri...
Improving intercropping: a synthesis of research in agronomy, plant physiology and ecology New Phytologist, 206 (2015), pp. 107-117 View at publisherCrossrefView in ScopusGoogle Scholar Cong et al., 2015 W F Cong, E Hoffland, L Li, J Six, J H Sun, X G Bao, F S Zhang, V D W ...
Experiment site, weather and soil At 32° 11´ N latitude, 76° 32´ E longitude, and an elevation (altitude) of 1290 m above mean sea level in Palampur, Kangra district of Himachal Pradesh, the experiment was carried out at the Research Farm, Department of Agronomy, CSK Himachal Prade...
Uptake and utilization of nitrogen, phosphorus and potassium as related to yield advantage in maize-soybean intercropping under different row configurations ArticleOpen access11 June 2020 Spatial differences influence nitrogen uptake, grain yield, and land-use advantage of wheat/soybean relay intercropping ...
(R: FR) and low photosynthetically active radiation (PAR)6,7. When plants exposed to shade, they showed two different strategies: shade tolerance and shade avoidance8,9. shade tolerance responses optimize light capture and utilization, including increases of chlorophyll content, specific leaf area,...
ranging from various traditional food products such as soy milk and natto, to protein isolates included in processed foods4. Global soybean production has been steadily increasing for the last 50 years or more, but growth has been strongest in places far outside the original region of soybean cu...
Liu K: Soybeans: Chemistry, Technology, and Utilization New York: Chapman & Hall 1997. Google Scholar Hill JE, Breidenbach RW: Proteins of soybean seeds. I. Isolation and characterization of the major components. Plant Physiology. 1974, 53: 742-746. 10.1104/pp.53.5.742. PubMed CAS PubMe...