Miso paste or soy bean paste is an essential condiment in Japanese cooking. Miso is made by fermenting soy beans with salt and cultured rice. In Japan, miso is used not only for miso soup but also for marinating fish, sauteed dishes, ramen, pickles, and more...
The flavors can vary according to the ingredients used and many types of miso are made throughout the country. Soybean Farm is a shop located a six minute walk from Kichijoji Station in Tokyo. It is a specialty shop that carries a wide variety of miso and you can taste dishes made usin...