olive oilparenteral nutritionsoybean oilIn this issue of Critical Care Medicine, Umpierrez et al (1) report the results of a randomized clinical trial (RCT) evaluating total paren-teral nutrition (TPN) with soybean oil vs. olive-oil lipid emulsion, for the support of critically ill patients ...
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The long-term intake of different edible oils of common use in human nutrition (olive oil—monounsaturated lipid source; fish oil—polyunsaturated n-3 lipid oil; canola oil—monounsaturated plus polyunsaturated n-3 lipid source; palm oil—saturated lipid source; soybean oil—polyunsaturated n-6 ...
In- flammatory response in patients requiring parenteral nutrition: comparison of a new fish-oil containing emulsion (SMOF) versus an olive/soybean oil-... I Schade,KD R?Hm,A Schellhaass,... - 《Critical Care》 被引量: 29发表: 2008年 Effect of an Olive Oil-Based Lipid Emulsion Compared...
Rapid methodology via mass spectrometry to quantify addition of soybean oil in extra virgin olive oil: A comparison with traditional methods adopted by food industry to identify fraudRapid methodology via mass spectrometry to quantify addition of soybean oil in extra virgin olive oil: A comparison wit...
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总之,中国人的脂肪和热量都增加了 Increase in the Chinese diet custom change and the obese population in the process, the oil expense is a key aspect.“The oil consumption quantity growth is remarkable, mainly is the soybean oil, the sunflower oil and the peanut oil.The olive oil expense ...
百度试题 题目下列植物油中,何者之飽和脂肪酸含量大於不飽和脂肪酸含量? A. Coconut oil B. Corn oil C. Olive oil D. Soybean oil 相关知识点: 试题来源: 解析 A.Coconut oil 反馈 收藏