Soybeans can be broadly classified as "vegetable" (garden) or field (oil) types. Vegetable types cook more easily, have a mild nutty flavor, better texture, are larger in size, higher in protein, and lower in oil than field types. Tofu and soymilk producers prefer the higher protein culti...
RGB photographs are a powerful tool for dynamically estimating crop growth. Leaves are related to crop photosynthesis, transpiration, and nutrient uptake. Traditional blade parameter measurements were labor-intensive and time-consuming. Therefore, based
Therefore, the covalent binding of polyphenols and proteins can unfold the structure of the protein, thereby increasing the amount of protein adsorption on the surface of the oil droplets and improving the stability of the emulsion. For emulsions with proteins as major emulsifiers, polysaccharides ...
Meanwhile, in Southern Brazil, soybean crop rotation with irrigated rice has significantly intensified in the last years, and it is allowing numerous benefits, since this practice has the capacity to fix symbiotically N, an essential element for rice nutrition and microbial metabolism (Allison and ...
indica confers host benefits are not fully understood. The fungus has been shown to increase uptake of nutrients such as N and P as well as several micronutrients26–28 and impacts many other plant metabolic processes. The production and signaling of the phytohormones ethylene, jasmonic acid (...
Duringthemanufactureofsoyproteinisolate,soymilkandtofu(soybeancurd),`okara',whichistheinsolubleresiduefromproteinextraction,isproduced.Extractionisfollowedbyrefining,pasteurizing,andspray-dryingasshowninFig.1.Introduction Okaraisarichsourceofdietaryfibrewithreportedhealthbenefitsandbowel-conditioningeffects.Therefore,...
Fruit and vegetable consumption has been associated with a reduced risk of several diseases including CVD. A part of these effects seen could be linked to ... J Helmersson,rnlv, Johan,A Larsson,... - 《British Journal of Nutrition》 被引量: 149发表: 2009年 Health Benefits of Kimchi (...
Among the long chain-PUFA, EPA and DHA are the most valued fatty acids for their benefits to human health ( Rosenlund et al., 2010 ). In the present study, the EPA and DHA contents were significantly respectively increased when BSFLM replaced more than 15% of SM and completely replaced ...
Grain Oil Sci. Technol., 2 (2019), pp. 39-43, 10.1016/j.gaost.2019.05.001 View PDFView articleGoogle Scholar [24] M.T. Lambo, H. Ma, H. Zhang, P. Song, H. Mao, G. Cui, B. Dai, Y. Li, Y. Zhang Mechanism of action, benefits, and research gap in fermented soybean meal...
This experiment was conducted to investigate the effects of dietary supplementation with Bacillus amyloliquefaciens CECT 5940 (BA-5940) on growth performance, antioxidant capacity, immunity, and digestive enzyme activity of broiler chickens. A total of 720 one-day-old Arbor Acres male broiler chicks (...