Friedman M, Brandon DL (2001) Nutritional and health benefits of soy proteins. J Agric Food Chem 49(3):1069–1086 Article CAS PubMed Google Scholar Fujiwara K, Miyaguchi Y, Toyoda A, Nakamura Y, Yamazaki M, Nakashima K, Abe H (2008) Effect of fermented soybean “Natto” supplement on...
Thus, the objective of this pilot study was to inform women in the Vaal region of South Africa about the health benefits of soy and how to prepare soy-based foods. To this end, a registered dietitian implemented a four-hour pilot nutrition education intervention in a...
The genistein in soybean isoflavones blocks the formation of new blood vessels, making it impossible for malignant tumors to obtain the nutrients they need for growth from the bloodstream and end up starving. Soy Isoflavones - Female estrogen supplements Sexual health is closely related to estrogen i...
As a high-quality protein source, soy protein powder provides an excellent amino acid profile and provides additional health benefits for furnace, cancer protection, bone maintenance, and relief of menopausal symptoms in postmenopausal women. For women who cannot or choose not to...
it is a significant source of isoflavones, which are used to lower the risks associated with high blood pressure and other ailments (http://archive.infonet-biovision.org/default/ct/137/crops). Because of such multifarious uses and limitless benefits, soybean is called a “golden bean”, “mir...
As a high-quality protein source, soy protein powder provides an excellent amino acid profile and provides additional health benefits for furnace, cancer protection, bone maintenance, and relief of menopausal symptoms in postmenopausal women. For women who cannot or c...
Standard greenhouse methods have been developed to evaluate new soybean varieties forH. glycinesresistance34. In a standard assay, the degree of reproduction ofH. glycines, known as the female index (FI), is measured by the ability of female nematodes to grow and reproduce on a standardH. gly...
科学地介绍喝豆浆的好处(Scientifically introduce the benefits of drinking soybean milk).doc,科学地介绍喝豆浆的好处(Scientifically introduce the benefits of drinking soybean milk) Soy milk is rich in plant proteins, phospholipids, vitamins B1, B2, niac
to the seeds of soybean variety XB33S03, to the plants of soybean XB33S03 to plant parts of soybean variety XB33S03 and to methods for producing a soybean plant produced by crossing soybean variety XB33S03 with another soybean plant, using XB33S03 as either the male or the female parent...
More information:Supplementary health benefits of soy aglycons of isoflavone by improvement of serum biochemical attributes, enhancement of liver antioxidative capacities and protection of vaginal epithelium of ovariectomized rats, Tu-Fa Lien, Yu-Lin Hsu, Dan-Yuan Lo and Robin Y.-Y. Chiou,Nutrition ...