gravy little dry instead of wet and juicy. If you like it little gravy then add 2 tsp of corn flour to 1/4 of water and stir it well so no lumps are formed and add it to the soya chunks manchurian 5 mins before switching off the stove. Then you get a juicy and semi gravy soya...
Soya Manchurian Meal Maker keema curry Photo Guide How to make Soya Chunks Curry (Stepwise Photos) Preparation 1. Bring 3 cups water to a boil in a large pot, add 1¼ cups soya chunks. You can add more or less it is just fine. Let sit till they turn soft. Meanwhile chop onions ...
It has a chewy meaty texture to it, usually I add it to korma, make biryani, cutlets, pulao, manchurian and recently I tried this chilli soya dish. You can check my other soya chunks recipe. This soya chunks fry recipe is a delicious snack. It is similar to a pakora or pakoda. It...
Soya chunks or meal maker dishes are not so common in Kerala. The first time, I had soya chunks fry at my friend Molsi's home and couldn't believe that it's a vegetarian dish 🙂 Later on, It became my favorite veg recipe during X'mas or Easter lent season. If you cannot bear ...
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