Ensuring soy yoghurt production safety Plant-based and dairy production may seem similar in many ways, but there are significant differences. For example, plant-based materials differ from milk in protein structure and carbohydrates. To ensure optimal food safety, processes such as heat treatment and...
5.15 Soy-milk yoghurt Owing to the worldwide shortage of food, attempts have been made to find alternative sources of protein, particularly for the developing countries where malnutrition exists. Since soybeans are plentiful, relatively inexpensive and rich in protein (see Table 5.17), some effort...
Soluble solids of yoghurt samples ranged from 18.4-27.9% on the first day and were between 18.4-25.4% on the eight day of storage. The average percent syneresis of flavoured and fruit soy-yoghurts were 42.03 and 46.3%, respectively. The values increased with increasing storage days. The ...
网络豆酸奶 网络释义 1. 豆酸奶 豆酸奶,soy... ... )soy yoghurt豆酸奶) soybean yoghurt 酸豆奶 ... www.dictall.com|基于 1 个网页 例句 释义: 全部,豆酸奶
5) soybean yoghurt 酸豆奶 1. The application of HACCP to the production of soybean yoghurt; HACCP在发酵酸豆奶生产中的应用 2. The optimum processing conditions of soybean yoghurt of monascus pigment are obtained through one factor and orthogonal experiment,with monascus pigment,soybean and milk ...
ACO-yoghurt Streptococcus thermophilus, Lactobacillus bulgaricus, and L. acidophilus Switzerland Actimel joghurt S. thermophilus, Lactobacillus casei Imunitass Germany Bioghurt L. acidophilus, S. thermophilus Germany Biogarde S. thermophilus, L. acidophilus, and Bifidobacterium bifidum Germany Biolact L. ...
1.Determination of trace isoflavones in soybean yoghurt by high performance liquid chromatography;高效液相色谱法检测大豆酸乳中微量异黄酮的研究 2.The feasibility of fermentation of soybean yoghurt has been studied in this thesis.对双歧杆菌菌种发酵大豆酸乳的可行性进行了研究 ,并对开发大豆酸乳的生产工艺及...
3) soybean yoghurt 酸豆奶 1. The application of HACCP to the production of soybean yoghurt; HACCP在发酵酸豆奶生产中的应用 2. The optimum processing conditions of soybean yoghurt of monascus pigment are obtained through one factor and orthogonal experiment,with monascus pigment,soybean and milk ...
VITA Hi-Calcium Yoghurt Drink is high calcium content and rich in Vitamin D that helps to build strong bone and teeth. Net Weight Product Series VITA Hi-Calcium Low Fat Milk Beverage VITA Hi-Calcium Milk Beverage VITA Hi-Calcium Skimmed ...