two basic kinds of soy sauce –‘kecap asin’ and ‘kecap manis’ – and they add sugar to the latter. Koikuchi has an alcohol content of 0.3% because it stabilizes the quality and adds flavor to shoyu, but ethanol is not a significant constituent in soy sauces from other parts of ...
PURPOSE:To produce soy sauce having high alcohol content and excellent flavor by adding the soy yeast that is separately cultured and to on the latter half of the logarithmic growh period to the medium of lactic acid fermentation at an adequate period. CONSTITUTION:The koji is prepared by a ...
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Synonyms for soy sauce nounthin sauce made of fermented soy beans Synonyms soy Related Words soya soya bean soybean soy condiment Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc. Want to thank TFD for its existence?Tell a friend about us, add...
sauce名— 酱名 · 酱汁名 查看其他译文 © Linguee 词典, 2024 使用DeepL翻译器,即刻翻译文本和文档 随打随译 世界领先的质量 拖放文件 立刻翻译 ▾ 外部资源(未审查的) Variable levels of EC have been found in different fermented foods such as bread,soy sauceandyogurt, and in alcoholic beverages...
The resulting product has a protein content of 90% and is light in color and bland in flavor. It has many functional properties, including gelation and emulsification. As the most refined soybean protein product, soybean protein isolate is used in processed meat, meat analogs, soup and sauce ...
The ingredients list is nice and clean on this product, consisting of water, soybeans, wheat, salt, alcohol (which all soy sauce contains a bit of), and kombu. It does have a higher than average sodium content though, with 1010 mg per serving. Production: 4.8 / 5.0 This option from...
The sweet tastes in soy sauce come from the conversion of wheat starch into glucose, galactose and other sugars during the fermentation process, and also from the sugar alcohol glycerol, the amino acids glycine and alanine, and other such sources. Saltiness Defines Flavor and Sharpens Focus Salini...
Experiments show that the drinking amount of the soysauce-like aroma type white wine which is 30 percent more than the drinking amount of other white wines does not cause a person to be drunk under the premise of having the same alcohol content; even the person is drunk, abnormal feelings ...
PRODUCTION METHOD OF LOW-SALT LOW-ALCOHOL SOY SAUCE PROBLEM TO BE SOLVED: To provide low-alcohol soy sauce in which both salt and alcohol are reduced, which is soy sauce in which an alcohol content is extrem... S Koji,A Keisuke,U Munenori 被引量: 0发表: 2019年 A PROCESS FOR THE PRO...